Fats, Oils, & Grease Contacts
Food Service Establishments that have questions about the FOG Program can contact the Fats, Oils and Grease section.
Contacts | |||
|---|---|---|---|
| Mailing Address: | Washington Suburban Sanitary Commission Regulatory Services Division 14501 Sweitzer Lane - Lobby Level - Rm. 1098 Laurel, MD 20707 | ||
Fats, Oils, and Grease (FOG) Section Staff and Email Addresses | |||
| If you have questions about the Fats, Oil, & Grease (FOG) Program or annual fee, call us at 301-206-8811 (7 a.m. to 3 p.m. Monday to Friday) or email us at fog_unit@wsscwater.com. | |||
Montgomery County | |||
| FOG Investigations Supervisor Will Hodges | Will.Hodges@wsscwater.com | 301-206-8250 | |
| FOG Investigator Robert Edmands | Robert.Edmands@wsscwater.com | 301-206-8527 | |
| FOG Investigator Robert Morgan | Robert.Morgan@wsscwater.com | 301-206-8599 | |
| FOG Investigator Corey Norris | Corey.Norris@wsscwater.com | 301-206-8602 | |
| FOG Investigator Vacant | 301-206-8545 | ||
Prince George's County | |||
| FOG Investigations Supervisor Mark Scholz | Mark.Scholz@wsscwater.com | 301-206-8580 | |
| FOG Investigator Sameer Ali | Sameer.Ali@wsscwater.com | 301-206-8477 | |
| FOG Investigator Ricky Rodriguez | Ricky.Rodriguez@wsscwater.com | 301-206-8535 | |
| FOG Investigator Kevin Smith | Kevin.Smith@wsscwater.com | 301-206-8457 | |
| FOG Investigator Dale Youngquist | Dale.Youngquist@wsscwater.com | 301-206-8546 | |
| Section Manager | |||
| Section Manager Scott Horn | John.Horn@wsscwater.com | 301-206-8719 | |
Last Modified: February 14, 2025, 2:54 pm EST