Fats, Oils, & Grease Contacts

Food Service Establishments that have questions about the FOG Program can contact the Fats, Oils and Grease section.

Contacts
Mailing Address:	Washington Suburban Sanitary Commission Regulatory Services Division 14501 Sweitzer Lane - Lobby Level - Rm. 1098 Laurel, MD 20707
Fats, Oils, and Grease (FOG) Section Staff and Email Addresses
If you have questions about the Fats, Oil, & Grease (FOG) Program or annual fee, call us at 301-206-8811 (7 a.m. to 3 p.m. Monday to Friday) or email us at fog_unit@wsscwater.com.
Montgomery County
FOG Investigations Supervisor Will Hodges	Will.Hodges@wsscwater.com	301-206-8250
FOG Investigator Robert Edmands	Robert.Edmands@wsscwater.com	301-206-8527
FOG Investigator Robert Morgan	Robert.Morgan@wsscwater.com	301-206-8599
FOG Investigator Corey Norris	Corey.Norris@wsscwater.com	301-206-8602
FOG Investigator Mark Scholz	Mark.Scholz@wsscwater.com	301-206-8545
Prince George's County
FOG Investigations Supervisor Mike Harper	MichaelD.Harper@wsscwater.com	301-206-8580
FOG Investigator Sameer Ali	Sameer.Ali@wsscwater.com	301-206-8477
FOG Investigator Ricky Rodriguez	Ricky.Rodriguez@wsscwater.com	301-206-8535
FOG Investigator Kevin Smith	Kevin.Smith@wsscwater.com	301-206-8457
FOG Investigator Dale Youngquist	Dale.Youngquist@wsscwater.com	301-206-8546
Section Manager
Section Manager Scott Horn	John.Horn@wsscwater.com	301-206-8719

Last Modified: May 12, 2023, 3:05 pm EDT