Media Information |
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Communications Office: (301) 206-8100
After Hours/Emergency: (301) 206-4002
Communications@wsscwater.com
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| Jim Neustadt Director, Communications & Community Relations
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| John C. White Public Affairs Manager |
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| Mike McGill Public Affairs Coordinator
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| Kira Calm Lewis Sr. Public Communications Representative |
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| Lyn Riggins Producer/Writer |
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What’s News |
| Media Kit |
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| A downloadable version of contact information and summaries of major programs and initiatives at WSSC. |
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| News Releases |
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| View news releases on upcoming or recent events and the archives. |
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| Wind Power |
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| WSSC plans to use wind power for one third of its electricity needs. The utility’s 10-yr wind power agreement will lower energy expenditures by an estimated $20 million while providing long-term price stability and substantial environmental benefits. |
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| Bi – County Water Tunnel |
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| The WSSC Bi-County Water Tunnel is a new 84"- diameter water main needed to meet growing demands and ensure continued reliable water supply to customers in Montgomery and Prince George's Counties for decades to come. |
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| Information on Emerging Contaminants in Source Water and Drinking Water |
| Frequently asked questions about Emerging Contaminants |
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| FOG Program |
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| When FOG (fats, oils and grease) is discharged to the sewer, it cools and accumulates on the sidewalls of the sewer pipes. Over time, this accumulation of grease restricts the flow and causes blockages in the sewer which may result in overflowing manholes or basement backups. WSSC is Partnering with the Restaurant Association of Maryland to help the food service industry understand the problems associated with FOG discharges and to provide business owners assistance managing FOG correctly through the use of Best Management Practices (BMPs). |
